For the basting oil:
1/2 cup of olive oil
1 1/2 teaspoons of mustard
1/2 teaspoon of black pepper
1/2 teaspoon of paprika
Clean turkey thoroughly.
Soak matzah in a dish with the white wine, until soft.
Fry the onions until the color is golden. Mix the onions together with matzah, then add the celery, rosemary and walnuts.
Heat oven to 350 degrees. Mix olive oil, mustard, black pepper and paprika in separate dish and then smear on turkey using your hands. Stuff turkey with the matzah stuffing, placing any additional stuffing under the turkey.
Cover with foil and roast for at least 3 hours, turning it from time to time, until it gets tender and golden.
Dessert From India:
Rolled Ratalu (Sweet Potato) with Nuts
A specialty of the Bene Israel community; recipe courtesy of Rosy Solomon Moses of Mumbai, India
1 lb of sweet potatoes
2 tablespoons of mashed dates
1/4 cup of crushed almonds, pistachios and cashews
Boil sweet potatoes with a little salt. When tender, peel and mash potatoes and add the mashed dates. Mix and create small balls. Roll in crushed nuts and serve.