The sauce will keep in the refrigerator for up to 2 days in a covered container. The paté can be made early the day it is to be served; cover with plastic wrap and refrigerate. Bring the sauce and patés to room temperature for serving.
Layered vegetable patés with creamy horseradish sauce
Paulette Mitchell, a culinary instructor, television personality, spokesperson, freelance food writer, and the award-winning author of 13 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette's most recently published cookbook is "The Complete 15-Minute Gourmet: Creative Cuisine Made Fast and Fresh." She is also the author of "A Beautiful Bowl of Soup" and "The Spirited Vegetarian," which was voted "Best Book in the World on Cooking with Wine" at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration.