½ c. diced onion

½ c. diced green peppers

½ c. chopped celery

2 c. cheddar cheese, divided

2 10-ounce pkgs. frozen chopped broccoli, drained

1 can cream of mushroom soup

1 can cream of celery soup

Mix rice, onion, peppers, celery, 1 c. of the cheese and broccoli. Add soups and fold until combined well. Spread in greased 2 qt. casserole dish and top with remaining cup of cheese.

Bake at 350° for at least 30 minutes or until done. Take off cover and brown top a little.