Celebrate safely with non-alcoholic holiday drinks
Recipes 4 the Road is celebrating its fifteenth year. The program was developed to raise awareness of and help reduce the number of drinking and driving fatalities that occur during the holiday season.
These books are filled with delicious and original non-alcoholic recipes from sponsors and Northeast Florida restaurants along with helpful tips and facts. These recipes offer tasty alternatives for designated drivers at parties, or for you to enjoy at home with a friend or loved one.
Pick up your free copy of the 15th annual Recipes 4 the Road book at any Jacksonville or Gainesville Jiffy Lube location. For a full list of locations please visit JiffySE.com.
Please make sure to do your part this holiday by drinking responsibly and designating a driver. Please join the Florida Department of Transportation for a safe and happy holiday season!
To get a sip of Recipes 4 the Road please see the highlighted recipes below.
1019 Hendricks Ave
Blackberry Basil Tango
½ Lime, Juiced
2 oz Simple Syrup
5 Basil Leaves
Bastil Top (garnish
Preparation: In a glass build lime juice, simple syrup, blackberries and basil; muddle. Add ice and stir well. Strain over ice. Add soda water and tumble lightly. Garnish with basil tops.
252 Yacht Club
St Augustine, FL
Hot Apple Cider
Pumpkin Whip Cream
Graham Cracker Crumbs
Preparation: Pour hot apple cider into a mug then top with pumpkin whip cream. Add graham cracker crumbs to the whip cream and drizzle with caramel. Yum!
10370 Philips Hwy
Chocolate Covered Strawberries
1 oz Grenadine
1 oz Whipped Cream
3 oz Half & Half
Preparation: Pour all ingredients besides strawberry into shake filled with ice. Shake well, strain into martini glass and add strawberry for a garnish
Mike's Cafe & Grille
L426 Southwest Commerce Drive #115
Lake City, FL
The Hot Shot
1 oz Vanilla Flavored Syrup
1 oz Half n Half Cream
1 shot Espresso
Preparation: Pour vanilla flavored syrup in the bottom of a shot glass. Delicately, down the side of the glass, so as to not mix the two, pour half n half cream over the vanilla syrup. Brew shot of espresso. Again, delicately over a metal spoon to cool slightly and not mix, pour the shot of espresso over the cream. Drink as a shot, the cream will cool the hot espresso and leave you with a wonderful vanilla flavor at the end. Enjoy!
1974 San Marco Blvd
Peppermint Hot Chocolate ***Voted Fan Favorite****
1/3 cup Unsweetened Cocoa Powder
4 cups Mils
1/3 cup Semisweet Chocolate Chips
¼ cup Crushed Peppermint Sticks
Pinch of Salt
Preparation: Heat milk in a medium saucepan and slowly mix in cocoa powder until dissolved. Add semisweet chocolate and peppermint. Simmer over medium heat until it starts to boil. Remove from heat, add salt, stir and pour into mugs. Top with whipped cream and marshmallows.
Havana Jax & Cuba Libre Bar
2578 Atlantic Blvd
96 oz Orange Juice
46 oz Pineapple Juice
7.5 oz Cream of Coconut
Preparation: Mix all ingredients in a sealed container, shake well, serve on ice and garnish with a cherry. Enjoy!