When the penne is done, drain well. Rinse in cold water, then drain again.
Add the penne, chicken, carrots, grapes, and green onions to the dressing. Toss until evenly combined.
To serve, arrange greens on salad plates or shallow bowls. Top with mounds of the chicken salad and garnish with pepper, Parmesan cheese, and bunches of grapes.
Paulette Mitchell, a culinary instructor, television personality, spokesperson, freelance food writer, and the award-winning author of 13 cookbooks, is known internationally for her quick-to-prepare recipes with gourmet flair. Paulette's most recently published cookbook is "The Complete 15-Minute Gourmet: Creative Cuisine Made Fast and Fresh." She is also the author of "A Beautiful Bowl of Soup" and "The Spirited Vegetarian," which was voted "Best Book in the World on Cooking with Wine" at the 2005 Gourmand World Media Awards. Paulette says that international travel is her favorite source of culinary inspiration.
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