Shaved Asparagus Salad
Servings: 6 | Prep Time: 25 minutes
Ingredients
1 bunch Asparagus
¼ cup juice from Lemon (about ½ lemon)
¼ cup Extra Virgin Olive Oil
Sea Salt
Black Pepper
2-oz. piece Parmigiano-Reggiano
¼ cup Sliced Almonds, toasted
Preparation
1. Working over a salad bowl, hold an asparagus spear by the end and peel toward the bud, making thin ribbons. When half done, flip and finish peeling. Discard end. Repeat with remaining spears.
2. Blend lemon juice and olive oil; pour over asparagus in bowl. Add a few grinds of salt and pepper and toss. Taste and adjust seasoning.
3. Arrange on salad plates. Shave Parmigiano-Reggiano over each portion, garnish with almonds and serve.