Coconut macaroons recipe

Easy coconut macaroon recipe that's perfect for your next party or bake sale!

Coconut Macaroons

Ingredients:

2 cups corn flakes

1 cup sugar

1 cup coconut (shredded)

1 tsp vanilla

2 egg whites (lightly beaten)

Directions:

First, preheat the oven to 350 degrees.

Next, combine all ingredients and mix well.

Next, spoon onto cookie sheet lined with parchment at 2 inches apart.

Finally, bake 12-14 minutes and let cool completely.

Recipe courtesy of Linda Weeks.

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