On this episode of Culinary Nunnsense I am helping make breakfast time a little easier. This will take a little bit of planning, but all good things do.
For this you will need a muffin or cup cake tray. If you have younger kids, you can even use the 1/2 size cup cake trays.
Ingredients: (for 6 sausage cups)
4 whole eggs
1 pound of sausage ( you will use about half of this)
Extras: This can be mushrooms, sweet peppers, tomatoes, onions, spinach, cheese or anything you like in an omelets.
Start by filling each cup with a thin layer of sausage. About a 1/4 inch along the bottom and sides. Next beat the 4 eggs with a 1/4 cup milk or water, salt and pepper. Add your favorite oblate filling to each sausage cup. Fill with the egg mix leaving a little room at the top so the egg mix can rise.
Bake the cups for 20-30 minutes at 350 on the center rack in your oven. Allow to cool completely before storing in a plastic or glass container. These will keep in the refrigerator for a week. Vacuum pack two at a time an they will last up to two weeks. Microwave for about a minute before use.
Add some fresh fruit as a side and you and your kids will have a hearty, delicious breakfast that will help fuel the start of your day.
Sure this takes a little prep time, but the reward for flavor and weekday morning ease is worth it. I think once you use your cup cake tray for something savory, when it comes to an easy tasty breakfast, you too will say, there is Nunn better.
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