Chef Celestia Mobley shares two unique recipes from Cleota's Southern American Cuisine.
Bacon honey hoecakes
4 Cups Self-Rising Cornmeal
4 Tablespoons Sugar
2.5 Cups Whole Milk
1/2 Cup Vegetable Oil
1/2 Cup Bacon and bacon fat drippings
Mix all ingredients together until smooth. Cook on well-greased hot griddle. Drizzle lightly with honey.
Fried Green Tomatoes
4 Green Tomatoes cut in ¼ inch rings
1 cups of milk
2 cups Self-rising Flour
2 cups Panko bread Crumbs
Salt and Pepper
Season Tomatoes on both sides, with salt and pepper. Place four in a shallow pan and season with Paprika, salt and pepper. In another shallow pan season bread crumbs with Paprika, salt and pepper. In a third shallow pan beat together milk and eggs and season with salt and pepper. Dredge Tomatoes in flour, egg wash and then panko crumbs.
Copyright 2012 by News4Jax.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.