1 cup Pre cooked Quinoa
½ cup diced seeded Tomatoes
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½ cup peeled seeded Cucumbers
1 Tbsp. Minced Garlic
¼ cup finely chopped Parsley
¼ cup minced Red Onion
1 Tbsp. Lemon Juice
2 Tbsp. Extra Virgin Olive Oil
Salt & Pepper to taste
At the Aqua Grill we like to cook our Quinoa in vegetable stock to add a nice bit of flavor. Let it cool in the refrigerator before combining with other ingredients.