Quinoa Tabouleh

Recipe from Chef Nye at Agua Grill

1 cup Pre cooked Quinoa

½ cup diced seeded Tomatoes

½ cup peeled seeded Cucumbers

1 Tbsp. Minced Garlic

¼ cup finely chopped Parsley

¼ cup minced Red Onion

1 Tbsp. Lemon Juice

2 Tbsp. Extra Virgin Olive Oil

Salt & Pepper to taste

At the Aqua Grill we like to cook our Quinoa in vegetable stock to add a nice bit of flavor. Let it cool in the refrigerator before combining with other ingredients.

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