Recipe: Baked mac 'n' cheese

From the chefs at Nippers

Beer Cheese Sauce and Pasta

Corkscrew Pasta 1lb
White American Cheese Shredded 1lb
Cheddar Cheese Shredded ½ lb
Smoked Gouda Shredded ½ lb
Beer 1cup
Heavy Cream ½ cup
Milk 1 ½ Cup
Cajun Spice 1 Tablespoon
Topping
Cheddar Jack Cheese Blend 1lb
Bread Crumbs 1 Cup

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