Recipe: Hawaiian Shrimp Bowl

Chef Jason Smith from Salt Life shares his recipe for Hawaiian Shrimp Bowl.

Chef Jason Smith from Salt Life shares his recipe for Hawaiian Shrimp Bowl.

Shrimp 26 / 30 - 8

Butter - 2 oz.

Vegetable mix: red pepper, yellow squash, green zucchini - 4 oz.

Soy ginger - 3 oz.

Sushi Ruce - 8 oz.

Spinach - 1 oz.

Avocado 1/2 in diced - half

Preparation:

Step 1: Heat pan with 2 oz of clarified butter then add 8 shrimp 26/30

Step 2: After the shrimp is cooked 75% add Hawaiian veggi

Step 3: When the vegetales are warm add 3 oz. of soy ginger sauce and reduce slightly.

Step 4: Serve in a bowl over sushi rice and spinach and top with pineapple and surround with diced avocado and garnish with sesame seed and green onion.

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Cooking Sherry - 1.25 qts

Soy Sauce - 1.75 C

Lime Juice - 2 oz

Ginger, minced - 1.5 oz

Garlic, minced - 1.5 oz

Sweet Thai Chili - 1.25 oz

Honey - 1/2 C

Corn Starch Slurry - 1/2 cups

Preparation:

Combine all ingredients except slurry in a sauce pot bring to a boil and ignire the mixture and burn until alcohol is burned off. Add slurry and whisk until thickened.

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