Ingredients: {for four people}
8 ounces of Ahi or Yellow Fin Tuna; diced ¼ inch
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½ lb poached shrimp
1 cup ripe watermelon; diced ½ inch
1 cup of celery ribbons
¼ cup of thinly sliced jalapenos
2 tbsp of freshly squeezed lime juice
¼ cup of soy sauce
2 tbsp of sesame oil
1 tsp of kosher salt
Preparation:
Combine all ingredients into a suitable bowl except for the celery ribbons and jalapeno. Place the mixed ceviche into a very cold serving dish. Arrange jalapenos on the ceviche and garnish with celery ribbons. Serve with plaintain chips.