RECIPE: Wagyu Burger

Capital Grille's Chef Kasey is sharing a recipe for a Wagyu burger with fried egg and crisp onions, something to enjoy on Super Bowl Sunday.

SERVES: 4

INGREDIENTS:

            Ground Wagyu Beef                             1 ½ lb

            Kosher Salt                                          to taste

            Havarti, sliced                                       4 Slices

            Clarified Butter                         ¼ Cup

            Pasteurized Cage-Free Shell Egg          4 each

            Kosher Salt                                          1 tsp

            Bibb Lettuce                                         4 leaves

            Crisp Onion (Recipe p2)                       ½ Cup

            4” Brioche Bun                         4 each

PREPARATION:

1.      Divide the ground wagyu into 4 burgers

2.      Pre-heat the grill to high

3.      Season the burgers with salt and place them onto the grill.   

4.      While the burgers are cooking, warm a large nonstick skillet over medium low heat

5.      Add the butter and the eggs. If the skillet is not large enough to hold all of the eggs, you will need to cook the eggs in batches