Honey - 1/2 C
Corn Starch Slurry - 1/2 cups
Preparation:
Combine all ingredients except slurry in a sauce pot bring to a boil and ignire the mixture and burn until alcohol is burned off. Add slurry and whisk until thickened.
Recipe: Hawaiian Shrimp Bowl
Chef Jason Smith from Salt Life shares his recipe for Hawaiian Shrimp Bowl.
Published On: Dec 18 2012 09:02:05 AM EST
Updated On: Dec 18 2012 09:10:34 AM EST
-
Copyright 2012 by News4Jax.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Comments
The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms.