Combine all the ingredients and let Marinate overnight.
Mix well, taste and reserve as garnish.
For the Sauce:
1 Bunch Cilantro, chopped
¾ cup Mayonnaise, your favorite brand
To Taste Lime juice
To Taste Salt
Combine the Cilantro with the Mayo.
Add lime juice and salt to taste
Warm the tortillas up on grill for a 30 seconds to 1 minute on each side.
Spread the mayo on the tortillas
Split the meat up between the tortillas.
Top the taco's off with a tablespoon or two of the kimchee.