Hollis Wilder, the owner of Sweet by Holly, is sharing her recipe for healthier cupcakes for the whole family. Everything you need is below.

Miss Holly’s Yellow Cake Recipe

Yields 12 to 14 standard size cupcakes

4 ½ Cups  All Purpose Flour

2 ½ Cups Granulated Sugar

1 ½ Tsp Baking Soda

1 ½ Tsp Salt

1 ½ TBSP Vanilla Extract

1 ½ Cups Canola Oil

3 Each Whole Eggs

Almond Brown Sugar Crust (Recipe below)

1.       Preheat oven to 325F

2.       Measure out your dry ingredients (Flour, Sugar, Baking Soda, Salt)into a mixing bowl and whisk together

3.       In a separate bowl, whisk together your wet ingredients (vanilla extract, canola oil and whole eggs)

4.       Slowly pour your wet ingredients into your dry ingredients, while whisking them together

5.        Once ingredients are blended together, take your almond brown sugar crust and place two tablespoons into the cupcake paper. Then using an ice cream scoop, scoop your batter into cupcake papers and bake in the oven at 325F

6.       Using a paring knife or toothpick, test the center on the cupcakes. Once they come out clean, take cupcakes out of the oven and let cool before decorating.

Milk Chocolate Filling

Yields 3 to 4 cups of filling

4 Sticks (2 cups) Butter (softened)