Recipe: New Zealand Rack of Lamb

A recipe for Easter

Published On: Mar 28 2013 08:51:05 AM EDT   Updated On: Mar 28 2013 08:58:27 AM EDT

New Zealand Rack of Lamb 



Rack of Lamb

1/2 teaspoon chopper garlic

1/2 ounce dijon mustard

Pinch fresh chopped rosemary, plus additional sprigs for garnish

2 ounces dried cherry port wine sauce

Salt and pepper