TOMATO SAUCE
VEAL & PROSCIUTTO POLPETTE with CREAMY POLENTA
INGREDIENTS:
Tomatoes, canned 2 ea., 28 oz.
Olive Oil ¼ Cup
Fresh Basil Leaves 1 Bunch
Kosher Salt 2 tsp.
PREPARATION
1. Place the olive oil into a heavy bottom sauce pan over low heat.
2. Tear the basil leaves and stir them into the oil.
3. Add the tomatoes, salt and bring the sauce to a boil. Stir the sauce and remove it from the heat.
***The Sauce May Be Made A Day in Advance***
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