TOMATO SAUCE

VEAL & PROSCIUTTO POLPETTE with CREAMY POLENTA

INGREDIENTS:

Tomatoes, canned 2 ea., 28 oz.

Olive Oil ¼ Cup

Fresh Basil Leaves 1 Bunch

Kosher Salt 2 tsp.

PREPARATION

1. Place the olive oil into a heavy bottom sauce pan over low heat.

2. Tear the basil leaves and stir them into the oil.

3. Add the tomatoes, salt and bring the sauce to a boil. Stir the sauce and remove it from the heat.

***The Sauce May Be Made A Day in Advance***