The Love Chef's Tropical Recipe

The Love Chef, Francis Anthony, shares his recipe for tropical blueberrry salsa. For more recipes from the Love Chef, just visit his website, www.thelovechef.com

TROPICAL BLUEBERRRY SALSA

(Great accompaniment to sauteed chicken/turkey, also delicious with fish)

            6 Turkey or chicken cutlets

            1/4 cup extra virgin olive oil

            2 cups blueberries, fresh or (partially thawed) frozen      

            2 cups pineapple, fresh or canned (drained), coarsely chopped           

            3 tbsp rum

            2 teaspoons chopped jalapeño peppers

            2 teaspoons grated lime zest (approximately 1 average size lime)

            1/8 teaspoon hot pepper sauce or to taste

            Option: Chopped Cilantro

Serves 4 to 6

            Heat the oil in a large skillet and saute cutlets.  As the cutlets are finished transfer them to a serving platter and keep warm.  To the same skillet and remaining juices add the rum; deglaze pan.

            Lower heat and add jalapeno peppers, pineapple, lime zest, and combine all.  Shut off heat and add blueberries and hot sauce.

            Serve with cutlets, and add chopped cilantro.