Veal & Pork Meatballs with a Spicy Tomato Sauce

 Serves 4-6 people (About 20 Meatballs)



For the Meatballs:

½ pound ground Veal

½ pound ground Pork

¼ cup Panko bread crumbs

1/3 cup whole milk

½ cup fresh white bread, crust removed and diced

2 T. onion, minced

2 t. garlic, minced

2 T. Chopped fresh flat leaf Parsley

½ cup fresh Parmesan cheese

1 large egg, beaten

1 t. Kosher salt

½ t. freshly ground black pepper

½ cup vegetable oil

½ cup EVOO