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Recent Melanie Lawson Restaurant Report Card Segments

Restaurant Report Card - Realities Grill

In this week's restaurant report card there were no closures but a lot of violations.

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Flies, dead roaches, and food items that needed to be...

There were no restaurant closures but a lot of high priority violations.  In fact one restaurant that hasn't passed its last 3 inspections.

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Imported imposters close bar and grill for a night

In this week's restaurant report card a Westside bar and grill had to shut its doors for a night due to roaches. Melanie Lawson got the general manager's take on the inspectors discovery.

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2 restaurants closed for night, others cited with...

A Lake City restaurant and Gator's Dockside on 103rd Street were temporarily closed because of roaches.  Several other restaurants cited with multiple violations.

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One Spark Food Village

One of the most popular spots at One Spark is the Food Village. This year they have more vendors than ever. Channel 4's Melanie Lawson went out during the lunch rush, to see what it takes to make sure all the food is safe.

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Roaches lead to closures of 3 restaurants

In this week's Restaurant Report Card, three closures in three different Northeast Florida -- all because of roaches.

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Three restaurant closures in three different local...

In this week's Restaurant Report Card three closures in three different counties all because of roaches.  Inspectors went in a opened all three up after making sure the bugs were gone and the places were clean.

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Local restaurant shut down after inspector finds live...

 In this week's restaurant report card we found two closures in Jacksonville. One after the inspector found a live rodent running across the kitchen floor. The other because of dozens of live roaches.

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Restaurant Report Card - IBEX Ethiopian Kitchen

In this week's restaurant report card we found two closures in Jacksonville one because of dozens of live roaches.

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Japenese sushi restaurant had to throw out food because...

Restaurant report card takes us to a Japanese Sushi Bar on the Westside.  Workers had to throw out a seafood and meat because it was in a temperature danger zone. It was one of several violations that brought an inspector back out a day later for a…

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