• 1 ½ cup unbleached flour
  • 1 tsp baking soda
  • ¾ cup oatmeal
  • 1 tsp allspice
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp baking powder

Combine all together and whisk till blended.

  • 2 eggs
  • ¾ cup pumpkin
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • ¼ cup oil
  • ¼ cup heavy cream
  • ¼ cup water
  • ½ cup chopped pecans

Add to dry mixture and blend till smooth. Pour into 16 greased mini spring form pans.

Pour cheesecake (recipe follows) over bread and bake 40 minutes at 350. Top with caramel sauce and whipped cream!

Pumpkin cheesecake

  • ½ pound cream cheese
  • 1 pound canned pumpkin
  • ¼ cup corn syrup
  • ½ tsp nutmeg
  • 1 can sweetened condensed milk
  • 3 eggs
  • 2 tbsp cinnamon
  • ¼ tsp cloves

Blend cream cheese till smooth. Add pumpkin and eggs, blending until smooth. Add corn syrup and condensed milk; blend well. Pour over pumpkin bread and bake for 40 minutes and cool before removing. Makes (16) individual cheesecakes. Enjoy!

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