2 cups pumpernickel (or dark rye) bread-crusts removed and ½ inch in size
1 minced garlic clove
2 tbsp olive oil
Heat oven to 400 degrees
Toss ingredients in bowl, spread on baking sheet
Bake for about 10 minutes until crisp.
A Book and A Cook: Pea Soup Recipe
A yummy dish created from the book The Book Thief
Published On: Feb 16 2013 10:22:54 AM EST
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