A holiday stuffing recipe for your Thanksgiving diner.
12 ounce package of stuffing (cubes or regular)
2 cups chicken or turkey broth
Fresh sage (or dried)
Fresh thyme (or dried)
1 medium onion (chopped)
1 cup celery (chopped)
1/2 clove garlic
First, preheat oven to 350 degrees. Saute onion and celery in 2 tbs butter. Add garlic last and set the mixture to the side.
Then, In a large bowl mix veggies and stuffing crumbs - stirring gently as you add broth.
Add sage and thyme - stir gently until well mixed.
Spread into baking dish with non-stick spray.
Bake for 30 minutes. Cover for a moist consistency, leave uncovered for crunchy.