Hungry Housewife's Asian Beef Salad

Published On: May 29 2012 10:52:58 AM EDT   Updated On: May 29 2012 12:04:55 PM EDT
Asian beef salad

For the first time, May has been designated Florida Beef Month to recognize how important the cattle industry is to the state’s economy. Food blogger Leslie Green has this recipe for Asian Beef Salad.

Servings: 4

Ingredients:
1 lb. flank steak
8 cups Spring mix lettuce
2 cups broccoli slaw
1/2 cup crunchy chow mein noodles
2 cups mandarin oranges

Marinade:
2 garlic cloves, minced
1 tablespoon fresh ginger, finely minced
1/8 teaspoon red pepper flakes
1/4 cup soy sauce
Juice of 1 lime
1 tablespoon sesame oil

Dressing:
1 garlic clove, minced
1/2 teaspoon fresh ginger, finely minced
1 teaspoon sugar
1/4 cup soy sauce
1/4 cup fresh orange juice
1/4 cup rice vinegar
3/4 cup canola oil
1/4 cup olive oil
1/2 tablespoon sesame oil

Preparation

Marinade:

Dressing (can be made up to a week in advance):

Flank steak:

Salad: