Chop up the Bok Choy lettuce and red onion. Shred a couple carrots (or as many as you want). Core the large apple and place in a food processor. Combine everything in a bowl. For the dressing: combine some almond milk, raisins, cashews, and balsamic vinegar. Pour over top.

Romaine Lettuce Salad


  • Romaine Lettuce
  • Blueberries
  • Avocado
  • Red Bell Peppers
  • Pumpkin Seeds
  • Balsamic Vinegar
  • Apple Cider Vinegar
  • Tahini
  • Worcestershire Sauce
  • Maple Syrup
  • Yeast Flakes


Chop romaine lettuce and slice avocado and red bell peppers. Combine all in a bowl with blueberries. Sprinkle pumpkin seeds over top. For the dressing, combine balsamic and apple cider vinegar, tahini, a dash of Worcestershire sauce, maple syrup, and yeast flakes. Whisk all together and pour over top.