Cedar Plank Salmon is a special recipe that was prepared by Chef Stephen Hicks of Seasons 52 on The Morning Show on Thursday.

Cedar Plank Roasted Salmon

Serves: 4

NOTES:
· Select premium salmon filets-preferably wild or organic
· Cedar planks - available at gourmet grocery stores
· Soak cedar planks overnight in water

INGREDIENTS FOR MARINADE:
4 fresh salmon filets (6 to 8 ounces per piece, boneless, skinless)
2 tablespoons Dijon mustard
1 teaspoon malt vinegar
1 teaspoon soy sauce
1 lemon, zest and juice
1 tablespoon extra virgin olive oil (plus some for planks)
Combine ingredients above and lemon zest in a small glass dish
Coat salmon filets with marinade and allow to marinate for one hour
Sea salt and fresh ground black pepper to taste

PROCEDURE:
· Pre-heat oven to 475°F.
· Remove cedar planks from soaking water.  Rub cedar planks with extra virgin olive oil.  Place salmon filets on cedar planks and season with sea salt and fresh ground pepper.  Roast salmon 8-10 minutes (depending on size of filets).  Serve with lemon and your favorite side dishes.