Ingredients:

1. 3 cups (12 oz.) Cranberries
2. 1 cup sugar
3. 1 cup water

Directions:

• Combine water & sugar in saucepan
• Bring to a boil
• Add berries
• Returning to boiling, stirring occasionally until the berries pop (You'll hear the pop!)
• Remove from heat
• Let cool to room temperature the refrigerate until ready to serve