Recipe: Linda Weeks' fresh cranberry sauce
Published On: Nov 20 2011 09:22:40 AM EST
Updated On: Nov 20 2011 04:40:41 PM EST
Ingredients:
- 3 cups (12 oz.) Cranberries
- 1 cup sugar
- 1 cup water
Directions:
- Combine water & sugar in saucepan
- Bring to a boil
- Add berries
- Returning to boiling, stirring occasionally until the berries pop (You'll hear the pop!)
- Remove from heat
- Let cool to room temperature the refrigerate until ready to serve