Ingredients:

  1. 3 cups (12 oz.) Cranberries
  2. 1 cup sugar
  3. 1 cup water

Directions:

  • Combine water & sugar in saucepan
  • Bring to a boil
  • Add berries
  • Returning to boiling, stirring occasionally until the berries pop (You'll hear the pop!)
  • Remove from heat
  • Let cool to room temperature the refrigerate until ready to serve