Serving up items from Pusser's new menu

Published On: Jan 30 2013 04:47:38 PM EST   Updated On: Jan 25 2013 10:41:10 AM EST

Chef Chris prepares some spectacular swordfish on The Morning Show on Friday, cooked with Cajun blacken spice and served with a gingered pineapple-kiwi salsa.

Gingered Pineapple-Kiwi Salsa

INGREDIENTS:


PREPARATION:

Combine all ingredients except salt. Add salt a little at a time to get proper taste.

Cajun Blacken Spice


Mix all ingredients together well and store in a glass jar. Season seafood, beef, chicken, or pork and sear over high heat, in cast iron pan, to achieve the desired blackened look and taste.