Café Nola at Jacksonville's Museum of Contemporary Art is opening it's doors for a special Brunch during Memorial Day weekend and the Jacksonville Jazz Festival.
Jazz Brunch will be held on Saturday, May 25th & Sunday, May 26th. The hours are 11:00AM-3:00 PM and tickets are $25 for adults and $8 for children.
Reservations recommended and you can make them by calling (904) 366 – 6911, ext. 231.
This special menu can be viewed at website www.mocajacksonville.org/cafe, but here are a few of the items: Truffle, Fontina & Wild Mushroom Quiche Strawberry & Cream Cheese Stuffed French Toast Fried Green Tomato Kentucky Hot Brown
The tasty dishes are creations of Chef Kathy Collins. Chef Collins is originally from Chicago, Illinois where she graduated from the prestigious Le Cordon Bleu (CHIC). Chef Collins has been a personal chef both in Chicago and Jacksonville.
Locally, Chef Collins was the Sous Chef at Pastiche in Jacksonville’s historic “Avondale” and had served as the Head Chef at Café Nola from June 2005 until November 2006.