Memorial Day recipes from Tidbits

JACKSONVILLE, Fla. –

Recipe: Watermelon Cooler

Ingredients:

• 2 cups cubed watermelon
• 1/4 cup cranberry juice
• 1 Tablespoon lime juice
• 1 Tablespoon honey
• 1 cups ice
• Slices of fresh lime for garnish

Optional: Add fresh mint

Directions:

Recipe: Chili-Honey Shrimp Kebabs

Ingredients:

• 2 pounds shrimp, peeled and deveined
• 1 Tablespoon olive oil
• Clara’s seasoning or salt & pepper
• ½ cup honey
• 2 Tablespoon Asian chili sauce
• Optional: Add Fresh Herbs
• Dipping sauce:
• ¼ cup Honey
• 2 Tablespoon Asian chili sauce
• Dash of Clara’s seasoning

Directions:

Summer Pesto Pasta

Ingredients:

• 1 pound tri-color pasta, cook according to al dente directions, rinse in cool water and drain.
• 1 each, diced Red and yellow bell pepper
• Artichoke hearts, quartered
• ¾ teaspoon Clara’s seasoning or salt & pepper to taste.
• Pesto: Fresh Basil, walnuts, parmesan cheese and olive oil

Directions:

Pulled Brisket Sliders

Ingredients:

• 2-2 ½ lean beef brisket (trimmed if needed)
• 2 teaspoon cumin
• 1 ½ teaspoon Clara’s seasoning or Salt & pepper to taste
• 1 bottle BBQ sauce
• 1 medium onion, sliced thin

Directions:

Simple Alternative BBQ Sauce Recipe:

• 1 -8 oz can tomato sauce
• ¼ cup molasses
• 1 Tablespoon Chili Powder
• ¼ cup Cider vinegar

Grocery List: 

Produce

• Watermelon, Seedless
• 2 Limes
• Fresh Mint, Basil, Parsley 1 pack each or from your garden
• Red and yellow bell pepper, 1 each
• Onion, 1 medium
• Garlic, add to your liking

Juice

• Cranberry juice, 1 small bottle

Pantry

• Honey, orange blossom or your favorite
• Olive Oil, cold pressed
• Asian chili sauce, 1 small bottle
• Tri-color pasta (pasta of your choice), 8 oz box
• Canned or jarred Artichoke hearts, 8 oz can or jar
• Walnuts, 1 cup
• BBQ Sauce, 1 bottle

Spices

• Clara’s Seasoning
• Salt
• Pepper
• Cumin

Protein

• 2 pounds shrimp, Large or extra large
• 2-2 ½ lean beef brisket (asked to be trimmed)

Dairy

• Parmesan Cheese, 1 cup