Fearful of food. For 15 million Americans with food allergies, what they eat could kill them. The problem seems to be on the rise too. The CDC reports an 18 percent increase between 1997 and 2007. Now, doctors discovered something that is helping some beat their allergies.
Hannah Gooch loves the ukulele and a food that could have killer her.
“I really like how they taste,” said Hannah.
Hannah was allergic to eggs, but not anymore.
“It’s a huge thing. I mean it makes me kind of teary thinking about it,” said Necia Joy Gooch, Hannah’s mom.
Hannah took part in an egg allergy study led by Dr. Wesley Burks, Professor and Chair in the Department of Pediatrics at North Carolina Children’s Hospital.
“There’s no proactive treatment and that’s the reason this study was done,” said Wesley Burks, MD.
Kids with the allergy ate egg protein every day.
“They’d give me a dose of egg protein in powder,” Hannah said.
“We mixed it with applesauce,” Necia Joy said.
About once a year, they would eat a real egg to test their tolerance. At the end of three years, 45 percent of the kids were able to add egg to their diets.
“They just said Hannah can have egg and we were all surprised” Necia Joy explained.
Burks says the results are promising.
However, “more phase two and then more phase three studies need to be done before we can say yes, it’s the right thing to do,” Burks explained.
It’s changed Hannah’s life. Now she can focus on her music, not her old allergy.
Burks says further studies testing the egg allergy treatment are in the works. He says if successful, it could be applied to other common food allergies, like milk and peanuts.
BACKGROUND: Eggs are the most common food allergy in children. Egg allergy can occur at infancy. Most children outgrow their egg allergy before they hit adolescence, but in some instances it can continue into adulthood. Egg allergy symptoms will usually occur a few minutes to a few hours after eating eggs or foods containing eggs. Symptoms can be mild to severe and include: hives, skin rashes, nasal inflammation, and vomiting or other digestive problems. Egg allergy can also cause a life-threatening reaction called anaphylaxis, although it is very rare. (Source: www.mayoclinic.com)
CAUSES: All food allergies are caused by an immune system overreaction. The immune system mistakes certain egg proteins as harmful. Whenever someone comes in contact with egg proteins, immune system cells recognize them and signal the immune system to release histamine and chemicals that cause allergic symptoms and signs. Egg yolks and egg whites can both cause allergies, but allergy to egg whites is the most common. (Source: www.mayoclinic.com)
HIDDEN SOURCES OF EGG PRODUCTS: Even if a food is labeled egg-free it still could contain some allergy causing egg proteins. Foods that contain eggs can include: marshmallows, mayonnaise, meringue, sauces, frostings, processed meat (like meatballs and meatloaf), pudding, salad dressing, pastas, root beer, and some alcoholic drinks. Nonfood products that contain egg products can include: medications, shampoos, cosmetics, and finger paints. (Source: www.mayoclinic.com)