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Cashew Toffee Drop Cookies

POSTED: Sunday, January 20, 2008

You Will Need: 1 Box Fr. Vanilla Cake Mix, 1/2 c. (1 stick) melted butter, 3T. Dark Brown Sugar, 2 Large Eggs, 2/3 c. Quick cooking Oats, 1 C. Coarsely Chopped, Lightly Salted Roasted Cashews, 3/4 c. English Toffee Baking Bits

Preheat Oven to 350 degrees.

In large bowl, mix all ingredients until a thick cookie dough is formed. Scoop 1 tsp. sized bits of dough onto ungreased cookie sheet 2 inches apart. Bake for 11-13 min. Allow to cool 1 or 2 minutes before transferring to cooling rack.

Note: Lining pan with cooking parchment turns out perfect cookies without greasing pan.

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