Publix Kitchen: Chilaquiles-Style Sausage & Eggs with Fruit Waffle Tacos


Watch for the Publix Kitchen segments on Thursdays during River City Live as they make these tasty recipes.

Click here to print the recipe 

Aprons Advice:
•    Complete your meal with orange juice and Danish.
•    It is important not to overheat the waffles; they will fold easily when just warmed and not crispy.
•    Cut large berries into bite-size pieces for tacos (if needed).

•    Prepare chilaquiles and begin to bake (20 minutes)
•    Prepare waffles and complete chilaquiles; serve (35 minutes)


Cooking spray
6 stand-and-stuff flour tortilla shells
6 oz pepper Jack cheese
1 1/2 cups frozen potatoes O'Brien
6 oz chicken (or breakfast) sausage
1 (4-oz) can diced green chiles, well drained
1 1/2 cups egg substitute (or 6 large eggs)
2/3 cup+ 2 tablespoons half-and-half, divided 
1/2 cup plain whole milk Greek yogurt 1 tablespoon chipotle pepper sauce

1.    Preheat oven to 375°F. Coat 13- x 9-inch baking dish with spray; place tortillas in baking dish. Shred cheese (1 1/2 cups}. Microwave potatoes on HIGH for 1-2 minutes or until thawed.
2.    Preheat large, nonstick saute pan on medium 2-3 minutes. Coat sausage with spray and place in pan; cook 3 minutes, stirring to crumble meat. Stir in potatoes; cook and stir 2-3 more minutes and until no pink remains in sausage. Remove pan from heat.
3.    Drain chiles well. Whisk in medium bowl: eggs and 2/3 cup half-and-half until blended; stir in chiles, cheese, and sausage mixture. Spoon egg mixture into tortillas; bake 25-30 minutes or until center is set.
4.    Combine yogurt, pepper sauce, and remaining 2 tablespoons half-and-half; drizzle over egg mixture. Serve.

6 frozen buttermilk waffles
6 tablespoons chocolate-hazelnut spread
1 1/2 cups fresh berries (any combination)
6 teaspoons plain whole milk Greek yogurt

1.    Microwave waffles on HIGH for 1 minute or until warm. Spread 1 tablespoon chocolate spread over each waffle; top with even amount berries.
2.    Fold waffles in half over filling; top each with 1 teaspoon yogurt. Serve.

CALORIES {per 1 serving each recipe} 520kcal; FAT 25.00g; SAT FAT 10.S0g; TRANS FAT 1.00g; CHOL 55mg; SODIUM 1110mg; CARB 42g; FIBER 2.00g; SUGARS 11g; PROTEIN 29g; CALC 31%; VITA 25%; VIT C 20%; IRON 20%
Chilaquiles-Style Sausage and Eggs
CALORIES (per 1/6 recipe) 370kcal; FAT 20.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 900mg; CARB 21g; FIBER 0.00g; SUGARS 4g; PROTEIN 25g; CALC 25%; VITA 15%; VIT C 10%; IRON 10%

Fruit Waffle Tacos
CALORIES (per 1/6 recipe) 150kcal; FAT 5.00g; SAT FAT 1.50g; TRANS FAT 1.00g; CHOL 10mg; SODIUM 210 mg; CARB 21g; FIBER 2.00g ; SUGARS 7g; PROTEIN 4g; CALC 6%; VITA 10%; VIT C 10%; IRON 10%