Holiday stuffing recipe

Recipe by Linda Weeks

A holiday stuffing recipe for your Thanksgiving diner.


12 ounce package of stuffing (cubes or regular)
2 cups chicken or turkey broth
Fresh sage (or dried)
Fresh thyme (or dried)
1 medium onion (chopped)
1 cup celery (chopped)
1/2 clove garlic


First, preheat oven to 350 degrees. Saute onion and celery in 2 tbs butter. Add garlic last and set the mixture to the side.

Then, In a large bowl mix veggies and stuffing crumbs - stirring gently as you add broth.
Add sage and thyme - stir gently until well mixed.

Spread into baking dish with non-stick spray.

Bake for 30 minutes. Cover for a moist consistency, leave uncovered for crunchy.

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