Recipe: Blueberry Pomegranate Sangria

Chef Chris DeLay's Blueberry Pomegranate Sangria recipe

By Crystal Moyer - Traffic/reporter
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JACKSONVILLE, Fla. - Blueberry Pomegranate Sangria


  • 2-parts Merlot (750mL btl)
  • 1/2-part Blueberry vodka (1L btl)
  • 4oz. Triple Sec
  • 16oz. POM Juice
  • 16oz. Blueberry Juice
  • 16oz. Pomegranate/Cranberry Juice
  • 4oz. simple syrup


Place all ingredients in a large bowl or pitcher and blend well. Serve in an ice filled wine glass, garnish with fresh blueberries and an orange wheel. Serve for Fourth of July at your red, white and Blueberry party.

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