Recipe: Field Greens with Strawberries

Field Greens with Strawberries, Toasted Almonds, and Farmstead Stilton
Epcot Flower & Garden Festival

Serves 6

1/2 lemon, juiced
1/4 cup white balsamic vinegar
1 tablespoon minced shallot
1 tablespoon roasted garlic purée
1 teaspoon honey
3/4 cup extra virgin olive oil
Coarse salt and freshly ground black pepper, to taste
12 cups spring mix greens
1 1/2 cups sliced fresh strawberries
1/4 cup plus 2 tablespoons crumbled Farmstead Stilton, divided
1/4 cup plus 2 tablespoons toasted sliced almonds, divided

1. Combine lemon juice, white balsamic vinegar, shallot, garlic purée, and honey in a large bowl, whisking to combine. Slowly whisk in oil until dressing comes together. Add salt and pepper to taste. Set aside.
2. Combine spring mix greens and strawberries in a large bowl; top with 1/4 cup dressing, tossing gently to combine. Divide evenly among plates. Top each salad with 1 tablespoon Stilton and 1 tablespoon almonds; drizzle with additional dressing, if desired.