Time to Dish: Walnut, Ginger & Cranberry Stuffed Apples

WALNUT, GINGER AND CRANBERRY STUFFED APPLES

·      4 medium baking apples, such as Granny Smith

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·      6 tablespoons dried cranberries

·      4 tablespoons chopped walnuts

·      2 tablespoons chopped crystallized ginger or 1/2 teaspoon ground ginger

·      2 tablespoons Winn-Dixie brown sugar

·      2 tablespoons coconut oil or Winn-Dixie extra virgin olive oil

·      4 tablespoons Winn-Dixie honey

 

PREPARATION

1.    Spray bottom of slow-cooker with cooking spray

2.    Use a melon baller to remove the core and seeds, leaving the bottom and about 1/2-inch of sides intact.

3.    In a medium bowl, combine cranberries, walnuts, ginger, sugar and oil and mix together well. Divide filling between apples, pressing down to fill completely. Bake in crock pot on high for 3 hours.

4.    To serve, drizzle each apple with honey.