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RECIPE: Quinoa Pasta Salad with Melon & Feta

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Recipe provided by: Winn-Dixie
Makes 6-8 servings

Ingredients

  • 8 Ounces Andean Dream Quinoa Pasta – Organic Fusilli
  • 1/4 Cup Extra Virgin Olive Oil
  • 3 Tbsp. Ashlynn’s Gourmet Strawberry Zin Balsamic Glaze
  • 2 Tbsp. Volcano Lime Burst
  • 2 Cups diced Cantaloupe
  • 2 Cups diced Watermelon
  • 1/2 Cup chopped Mint
  • 3 Chopped Scallions
  • Kosher Salt & Course Ground Pepper to taste
  • 2 ounces crumbled feta


Instructions

  • Cook pasta following instructions on the box.  Cool pasta completely before assembling salad
  • Combine balsamic glaze, lime juice and olive oil
  • Toss diced melon, mint and scallions in dressing coating completely
  • Fold in cooled pasta and feta cheese.  Adjust seasoning with salt and pepper.
  • Prepare up to 24 hours in advance prior to serving.