JACKSONVILLE, Fla. –
Recipe: Watermelon Cooler
Ingredients:
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- 2 cups cubed watermelon
- 1/4 cup cranberry juice
- 1 Tablespoon lime juice
- 1 Tablespoon honey
- 1 cups ice
- Slices of fresh lime for garnish
Optional: Add fresh mint
Directions:
Recipe: Chili-Honey Shrimp Kebabs
Ingredients:
- 2 pounds shrimp, peeled and deveined
- 1 Tablespoon olive oil
- Clara’s seasoning or salt & pepper
- ½ cup honey
- 2 Tablespoon Asian chili sauce
- Optional: Add Fresh Herbs
- Dipping sauce:
- ¼ cup Honey
- 2 Tablespoon Asian chili sauce
- Dash of Clara’s seasoning
Directions:
Summer Pesto Pasta
Ingredients:
- 1 pound tri-color pasta, cook according to al dente directions, rinse in cool water and drain.
- 1 each, diced Red and yellow bell pepper
- Artichoke hearts, quartered
- ¾ teaspoon Clara’s seasoning or salt & pepper to taste.
- Pesto: Fresh Basil, walnuts, parmesan cheese and olive oil
Directions:
Pulled Brisket Sliders
Ingredients:
- 2-2 ½ lean beef brisket (trimmed if needed)
- 2 teaspoon cumin
- 1 ½ teaspoon Clara’s seasoning or Salt & pepper to taste
- 1 bottle BBQ sauce
- 1 medium onion, sliced thin
Directions:
Simple Alternative BBQ Sauce Recipe:
- 1 -8 oz can tomato sauce
- ¼ cup molasses
- 1 Tablespoon Chili Powder
- ¼ cup Cider vinegar
Produce
- Watermelon, Seedless
- 2 Limes
- Fresh Mint, Basil, Parsley 1 pack each or from your garden
- Red and yellow bell pepper, 1 each
- Onion, 1 medium
- Garlic, add to your liking
Juice
- Cranberry juice, 1 small bottle
Pantry
- Honey, orange blossom or your favorite
- Olive Oil, cold pressed
- Asian chili sauce, 1 small bottle
- Tri-color pasta (pasta of your choice), 8 oz box
- Canned or jarred Artichoke hearts, 8 oz can or jar
- Walnuts, 1 cup
- BBQ Sauce, 1 bottle
Spices
- Clara’s Seasoning
- Salt
- Pepper
- Cumin
Protein
- 2 pounds shrimp, Large or extra large
- 2-2 ½ lean beef brisket (asked to be trimmed)
Dairy
- Parmesan Cheese, 1 cup