RECIPE: JJ's Beef Stroganoff

JACKSONVILLE, Fla. - Recipe: JJ's Beef Stroganoff
by: Chef Kenny Gilbert with Gilbert's Social

Braised Ground Beef | Roasted Mushrooms | Smoked Turkey Stock | Sour Cream | Egg Noodles| Savory Herbs
 
Serves 4 servings 
 
Braised Ground Beef
 
Ingredients
  • 1/4 c. Vegetable Oil
  • 2 lbs Ground Beef
  • 1/2 c. Ground Red Peppers
  • 1/4 c. Ground Onions
  • 1/4 c. Ground Garlic
  • 3 T. Chef Kenny's Fried Chicken Seasoning
 
Procedure
  • Preheat large skillet on medium high heat
  • Add oil
  • Add beef and proceed to brown
  • Add remaining ingredients and cook until beef is fully cooked
  • Reserve
 
Roasted Mushrooms 
 
Ingredients 
 
  • 1 c. Shiitake Mushrooms, halved
  • 1 c. Oyster Mushrooms, stemmed
  • 1 c. Crimini Mushrooms, halved
  • 1/4 c. Vegetable Oil
  • 1/4 c. Chef Kenny's Fried Chicken Seasoning
 
Procedure
  • Preheat oven at 425 degrees
  • Combine all ingredients into a bowl and toss together gently
  • Place on baking sheet
  • Place baking sheet into oven and roast Mushrooms for 20 minutes
  • Remove and reserve
 
Building of dish
  • 4 c. Braised Beef
  • 2 c. Roasted Mushrooms 
  • 4 pints blanched Egg Noodles
  • 4 c. Smoked Turkey Stock or Chicken Stock
  • 1/4 c. Savory Herbs
  • 1/2 c. Roasted Garlic
  • 1 c. Sour Cream
  • Salt and Pepper to taste
 
Procedure
  • Preheat boiling pot of salted water with strainer.
  • Preheat large skillet on medium high heat.
  • Add beef and mushrooms and Sautée.
  • Add stock and reduce liquid by half.
  • Add sour cream and herbs and mix together well.
  • Add place pasta in water and heat up for 20 seconds.
  • Drain pasta and add to beef mixture.
  • Toss together and cook for 1-2 minutes.
  • Divide and place into 4 bowls.
  • Garnish with chopped savory herbs

 

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