RECIPE: Breakfast Popsicles for Kids
1 Peach (or other type of stone fruit)
2 cups yogurt
2 tbsp honey
2 tbsp apricot preserves (or other favorite)
1/3 cup granola
Cut stone fruit into slices. Combine with 2 tbsp honey in a microwave safe bowl & heat for 5 minutes. Set aside to cool.
Mix 2 cups yogurt with 2 tbsp preserves.
Layer molds with yogurt mix, fruit mix, & granola until full. Freeze overnight.
Let stand for 10 minutes before trying to remove.
Copyright 2016 by WJXT News4Jax - All rights reserved.