44ºF

Time To Dish: No-Bake Chocolate Eclair

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INGREDIENTS:

 

GRAHAM CRACKERS

 

2( 3 OUNCE PACKAGES OF INSTANT VANILLA PUDDING MIX

 

3 CUPS OF MILK

 

1 OUNCE CONTAINER OF  COOL WHIP

 

1 16 OUNCE CONTAINER OF CHOCOLATE FROSTING  

 

1) LINE BOTTOM OF PAN WITH GRAHAM CRACKERS-CRUST

2) IN A LARGE BOWL. COMBINE PUDDING MIX AND MILK, MIX IT THEN ADD COOL WHIP

3)POUR HALF OF THE BOWL ON GRAHAM CRACKER CRUST 

4) ADD ANOTHER LAYER OF GRAHAM CRACKERS 

5) ADD THE 2ND HALF OF PUDDING MIXTURE

6) ADD GRAHAM CRACKER TOP * DIMPLE DOWN

7) ADD CHOCOLATE FROSTING *FROSTING SHOULD BE WARM-SPREADS NICE HMM

 

 

WHEN DONE-REFRIGERATE FOR 2- 6 HOURS

 

GRAHAM CRACKER SOFTENS- AND IT ALWAYS EVERYTHING TO SETTLE.