Pork Tenderloin Medallions with Honey-Mustard Pan Sauce | River City Live

Pork Tenderloin Medallions with Honey-Mustard Pan Sauce

Total Time -30 minutes (Makes 3 servings)

Ingredients:

1 shallot

2 tablespoons fresh chives

1 pork tenderloin, cleaned, about 1 lb

3 teaspoons Greek seasoning, divided

2 tablespoons fine ground flour