wjxt logo

Publix Aprons Meal : Korean Meatballs | River City Live

Korean Chicken Meatballs

Total Time - 35 Minutes (Makes 6 Servings)


Nonstick aluminum foil

¼ cup fresh mint

½ cup green onions

¾ cup panko breadcrumbs

1 tsp ginger spice paste

1 tsp garlic blend paste

1 large egg

1 lb ground chicken

3 tbsp Korean chili sauce

2 tbsp canola oil


1. Preheat oven to 375°F. Line baking sheet with foil. Finely chop mint and green onions. Combine in large bowl: mint, onions, panko, ginger and garlic pastes, egg,
chicken, and chili sauce until blended. Preheat large sauté pan on medium-high 2-3 minutes.

2. Scoop (or form) meat mixture into 1-inch balls (wash hands). Place oil in pan then add meatballs (in batches). Cook 2-3 minutes, turning occasionally, until browned. Arrange meatballs on baking sheet. Repeat with remaining meatballs.

3. Bake 8-10 minutes or until 165°F. Remove from oven and set aside to cool 5 minutes before serving.

*Can be served sprinkled with toasted sesame seeds and additional sliced green onions, If desired.