INGREDIENTS
SERVES 1
- 1 banana
- 2 egg(s)
- 1/8 tsp sea salt
DIRECTIONS
1. In a medium bowl, fully mash the banana with a potato masher or fork. Add the eggs and salt and whisk until well combined.
2. Spritz a large nonstick skillet with cooking spray and heat over medium-low. In batches, ladle the batter onto the skillet, about 1/4 scant cup per pancake. Cook until browned, about 3 1/2 minutes per side. (Hint: When making pancakes in batches, you can keep the prepared pancakes warm in a 200°F oven until all pancakes are done.)
3. Serve warm as desired.
Read more: https://www.livestrong.com/recipes/three-ingredient-pancakes/#ixzz7J5apltx2