1 bag (16 ounces) miniature pretzels
1/2 cup popcorn oil
1 package dry ranch seasoning
2 teaspoons garlic powder
In a small bowl, whisk together popcorn oil, ranch seasoning, and garlic powder.
In a large bowl, combine pretzels and oil mixture.
Toss until the pretzels are completely coated with the oil mixture.
Pour onto a baking dish to dry.
Once dry, store in an airtight container for up to 1 week.